Veggie Chip Soup | Camping Recipes | Outdoor Eats
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Ingredients
- Vegetable Chips, crushed - 8 oz / 250 g
- Water - 16 oz / 500 ml
- Garlic Powder - 1/2 tsp / 2 g
- French’s Fried Onions - 1/4 C / 90 g
- Parmesan Crisps - 1/4 C / 90 g
- Salt - to taste
- Rice Vinegar - 1/2 tsp / 5 g
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