Veggie Chip Soup | Camping Recipes | Outdoor Eats

Veggie Chip Soup | Camping Recipes | Outdoor Eats

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Ingredients

  • Vegetable Chips, crushed - 8 oz / 250 g
  • Water - 16 oz / 500 ml
  • Garlic Powder - 1/2 tsp / 2 g
  • French’s Fried Onions - 1/4 C / 90 g
  • Parmesan Crisps - 1/4 C / 90 g
  • Salt - to taste
  • Rice Vinegar - 1/2 tsp / 5 g

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