Ingredients
- 2 shots espresso (or sub 1/2 cup hot freshly brewed coffee)
- 1 cup Borden 2% Reduced Fat Milk
- 3 tablespoons pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin-pie spice
- 1 taspoon vanilla extract
- Whipped cream for topping
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