Garbanzo Beans Chutney / Spread
This extremely simple Garbanzo beans Chutney recipe, which is delicious and healthy. Garbanzo chutney is very versatile dish and it Gluten Free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Cooking tools:
- Pressure cooker
- Blender
- Skillet
- Ladle
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- ½ cup garbanzo beans soaked overnight OR
- 1 cup soaked and cooked beans with salt
- 1 tsp salt or salt to taste (1/2 tsp for cooking the beans +1/2tsp)
- 2-3 green chillies (depending on the spice level)
- 2 tbs sesame seeds
- 10-15 almonds
- marble size tamarind
- 1 teaspoon oil
- ½ teaspoon cumin seeds
- 4-5 curry leaves
- pinch of asafoetida
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