Almond Butter Choc Chip Cookies – Tiptree
The Wilkin family have been farming at Tiptree, Essex, since 1757, and making quality preserves and spreads there since 1885. We grow a wide range of traditiona
Ingredients
- 100g plain flour
- 20g ground almonds
- ½ tsp baking powder
- ¼ tsp bicarbonate of soda
- ¼ tsp fine sea salt
- 85g unsalted butter at room temperature
- 75g granulated sugar
- 50g light brown soft sugar
- 1 large egg, beaten
- 1 x 180g Jar of Tiptree Smooth Almond Butter at room temperature, stirred well
- 1 tsp vanilla extract
- 150g dark chocolate chips (a sweeter 54% dark chocolate works better than 70% here)
- 15g flaked almonds for the top, broken into small pieces.
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