Chicken-Fried Steak with Cauliflower Gravy - The Local Palate

Ingredients

• 2 tablespoons ghee
• 1 cup diced yellow onion (1 medium)
• 1 teaspoon kosher salt
• ½ teaspoon dried thyme
• 4 cups fresh cauliflower florets (1 large head)
• 2 cups low-sodium chicken broth
• 1 teaspoon freshly ground black pepper
• ½ cup almond flour
• ½ cup tapioca starch
• 3 teaspoons kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• plus more for serving
• ½ teaspoon cayenne pepper
• 3 large eggs
• ½ cup avocado oil
• 4 (6-ounce) beef cube steaks
• Dried thyme
• for serving