Recipe for Chocolate Stuffed Lava Cookie | frusano.com
Fructosefree & delicious: chocolate cookies filled with fructosefree chocolatecream - easy to prepare, not only with fructose intolerance!
Ingredients
- 1¼ cups spelt flour (plus a little extra for working)
- ½ cup + 1 tbsp lactose free butter (softened)
- ¼ cup + 3 tbsp Frusano Corn Sugar
- ~¼ cup + 3 tbsp (4.25 oz) Frusano Hazelnut Spread
- 50g Frusano Choco drink
- 50g Frusano Milk Chocolate
- 1 teaspoon baking powder
- 1/2 vanilla bean
- 1 egg
- a pinch of salt
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