Low-Carb Chocolate Chip Cookies | Bob's Red Mill Natural Foods

Name: Low-Carb Chocolate Chip Cookies | Bob's Red Mill Natural Foods
Total time: 23 min
Ingredients: 1 cup Unsalted Butter; 1/4 cup Splenda®; 1/2 cup Splenda® Brown Sugar Blend; 1 tsp Vanilla Extract; 2 Eggs; 1 cup Almond Flour; 1 cup Low-Carb Baking Mix; 1/3 cup Whole Wheat Flour; 1 tsp Baking Soda; 1 cup Chopped Pecans; 1-1/3 cups Chocolate Chips

www.bobsredmill.com

Low-carb eaters can still enjoy dessert and snacks with these easy to make low-carb chocolate chip cookies.

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

Share this recipe:

Cooking tools:

Stand mixer
Cooling rack
Mixing bowl
Measuring cup
Baking sheet
Oven
Spoon

Ingredients

1 cup Unsalted Butter
1/4 cup Splenda®
1/2 cup Splenda® Brown Sugar Blend
1 tsp Vanilla Extract
2 Eggs
1 cup Almond Flour
1 cup Low-Carb Baking Mix
1/3 cup Whole Wheat Flour
1 tsp Baking Soda
1 cup Chopped Pecans
1-1/3 cups Chocolate Chips

More Like This

Low Carb Cookies | Bob's Red Mill Natural Foods

bobsredmill.com