Sous Vide Waldorf Chicken Salad
The Waldorf Salad was first created at the Waldorf Hotel in NYC, which later became the ever elegant Waldorf-Astoria. It’s a classy salad of apples, crunchy walnuts, celery, and a creamy mayonnaise...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 2 boneless skinless chicken breasts (about 1 pound total)
- Salt and freshly ground black pepper
- 1 teaspoon extra-virgin olive oil
- 1 cup walnuts
- 1 cup seedless red grapes
- 1 small apple, such as Fuji, Honeycrisp, or Pink Lady
- 1/2 lemon
- 2 ribs celery (1 cup small diced)
- 1/3 cup mayonnaise
- 1 teaspoon red wine vinegar
- 1/2 teaspoon Dijon mustard
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