Berry & Loison Chamomile Panettone Clafoutis with Ice Cream - Stefano Agostini
Discover our recipe Berry & Loison Chamomile Panettone Clafoutis with Ice Cream - Stefano Agostini prepared for Insolito Panettone.
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Cooking tools:
- Pastry cutter
- Baking pan
- Oven
- Colander
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 80 g Loison Chamomile Panettone
- 400 g mixed berries
- 130 g flour
- 150 g sugar
- 4 eggs
- 40 cl milk
- 30 g butter, melted
- 50 g Loison Classic Panettone, crumbled
- 200 g vanilla ice cream
- 100 g fruit coulis
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