Cilantro Lime Shrimp with Avocado | Dr. Taz Bhatia M.D.

Ingredients

• 1 lb. raw shrimp, peeled and deveined
• 2 tablespoons melted butter or ghee
• 1 large avocado, diced
• 1 tablespoon olive oil
• 1 handful cherry tomatoes, diced
• 2 cloves garlic, minced
• 1/2 red onion, finely chopped
• ¼ cup fresh chopped cilantro
• 3 tablespoons lime juice
• 1 teaspoon lime zest
• Salt and pepper to taste
• Optional: pinch red pepper flakes, more cilantro, parsley