Balinese Cabbage and Coconut Salad - Janella Purcell

Ingredients

• ¼ small cabbage, shredded
• 1 cup chopped baby spinach leaves or silverbeet
• 115 g (4 oz/1 cup) bean sprouts
• 1 tbsp desiccated coconut
• 2 tbsp roasted peanuts (optional)
• 1 long red chilli, halved lengthways, deseeded and sliced
• 4 garlic cloves, crushed
• 1 long red chilli, thinly sliced
• juice of 3 limes
• 1 lemongrass stem, white part only, thinly sliced
• pinch of unrefined salt and cracked black pepper
• ½ tsp coconut palm sugar
• 1 tbsp coconut oil