Rosemary braised red cabbage with kabanos recipe | Good Food

Ingredients

• ½ red cabbage
• 1 tbsp olive oil
• knob of butter
• 1 red onion sliced
• 125ml red wine vinegar
• 140g soft dark brown sugar
• 1 red chilli finely chopped
• 2 rosemary sprigs
• 1 large Bramley apple cored and roughly chopped
• 8 kabanos sausages cut into finger lengths