Uji (Porridge) With a Twist

Name: Uji (Porridge) With a Twist
Ingredients: 200ml of milk; 1 heaped table spoonful of wimbi flour (or based on desired thickness); 1 tablespoon of blue band (optional); 1 tea spoons of sugar; 2 leafs of blended/finely grinded spinach

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Not every parent is lucky enough to have a happy eater. Some of us are faced with the challenge of finding new, interesting and nutritious meals for our somewhat picky and very difficult eaters. This...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamamzazi.com.

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