Blueberry Cheesecake Tart
A luscious, no-bake Blueberry Cheesecake Tart that’s as easy as it is indulgent! Simple to make, stunning to serve—your new go-to dessert for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stanleyrogers.com.au.
Ingredients
- 250g shortbread biscuits
- 80g unsalted butter, melted
- 250g whipped cream
- 400g mascarpone 2 tablespoons icing sugar
- 300g blueberries 1/2 cup blueberry jam
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