Black Forest Layered Dessert Recipe Recipe
This easy layered dessert is a scrumptious twist on Black Forest cake—made with a brownie crust and topped with a sweet tangy cherry layer and whipped topping
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Cooking tools:
- Cherry pitter
- Peeler
- Sifter
- Food processor
- Parchment paper
- Aluminum foil
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Kettle
- Refrigerator
Ingredients
- 9 ounces package chocolate wafer cookies, finely crushed (about 2-1/4 cups crumbs)
- 1/2 cup butter (melted)
- 1-1/2 cups boiling water
- 2 pkg. 3 oz. each JELL-O Cherry Flavor Gelatin
- 1 pkg.8 oz. PHILADELPHIA Cream Cheese (softened)
- 2-1/2 cups thawed COOL WHIP Whipped Topping (divided)
- 2 ounces Baking Semi-Sweet Chocolate, shaved into curls
- 2-1/4 cups fresh dark sweet cherries (pitted)
- 1 teaspoon powdered sugar
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