Zesty Quinoa & Cucumber Summer Salad | DishGen Recipe

Ingredients

• 150 g quinoa
• 300 ml water
• 1 medium cucumber, diced
• 1 red bell pepper, diced
• 150 g cherry tomatoes, halved
• 50 g red onion, finely chopped
• 30 g fresh mint leaves, chopped
• 30 g fresh parsley, chopped
• 100 g canned chickpeas, drained and rinsed
• 60 ml fresh lemon juice
• 45 ml extra virgin olive oil
• 1 tsp Dijon mustard
• 1 garlic clove, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• Optional: 50 g crumbled feta cheese