Chocolate Easter Mudcake Recipe

Name: Chocolate Easter Mudcake Recipe
Ingredients: 125g (1/2 block) Copha, finely chopped; 250g quality dark chocolate, chopped (can substitute with milk chocolate if desired); 400g (2 cups) Brown sugar, firmly packed; 4 Eggs; 200ml (1 cup) Sour cream; 300g (2 cups) Plain flour; ½ tsp Baking powder; 30g (1/4 cup) Cocoa powder, plus extra for dusting; 180g Chopped dark or milk chocolate; 80ml (1/3 cup) Thickened cream; Fresh raspberries; 1 cup freshly whipped cream

myfoodbook.com.au

Celebrate Easter with more than traditional Easter Eggs. This Chocolate Mud Cake is a celebration in its own right with gorgeous Easter decorations.

Keywords

Easter chocolate cake
celebration chocolate mud cake

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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Springform pan
Sifter
Offset spatula
Cooling rack
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Saucepan
Mixing bowl
Whisk
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Airtight container
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Ingredients

125g (1/2 block) Copha, finely chopped
250g quality dark chocolate, chopped (can substitute with milk chocolate if desired)
400g (2 cups) Brown sugar, firmly packed
4 Eggs
200ml (1 cup) Sour cream
300g (2 cups) Plain flour
½ tsp Baking powder
30g (1/4 cup) Cocoa powder, plus extra for dusting
180g Chopped dark or milk chocolate
80ml (1/3 cup) Thickened cream
Fresh raspberries
1 cup freshly whipped cream