Recipe: Toffee Shortbread - The Jewish Chronicle - The Jewish Chronicle

Ingredients

• 4 oz (125 g) butter
• 6 oz (175 g) plain flour
• 2 oz (50 g) caster sugar
• 4 oz (125 g) soft medium brown sugar
• 3 scant tbsp golden syrup
• 6 fl oz (175 ml) can sweetened condensed milk
• ½ tsp vanilla extract
• 6 oz (175 g) good quality milk chocolate
• 2 tsp flavourless oil