Egyptian Zombie | Cruise Scoop

Egyptian Zombie | Cruise Scoop

cruisescoop.com

INGREDIENTS .5 oz. Bacardi Superior Rum .5 oz. Gosling’s Dark Rum .5 oz. blackberry brandy 1 oz. sweet & sour 1 oz. orange juice 1 oz. pineapple juice .5 oz. grenadine Orange slice and cherry for...

View Original

Share this recipe:

Ingredients

  • .5 oz. Bacardi Superior Rum
  • .5 oz. Gosling’s Dark Rum
  • .5 oz. blackberry brandy
  • 1 oz. sweet & sour
  • 1 oz. orange juice
  • 1 oz. pineapple juice
  • .5 oz. grenadine
  • Orange slice and cherry for garnish

More Like This