Chocolate Peanut Butter and Banana Frozen Yogurt Bark
Frozen yogurt bark is sure to be a hit! As a snack or dessert, it’s easy, tasty and pretty! Written by a Registered Dietitian.
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Cooking tools:
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Freezer
- Airtight container
Ingredients
- 2 cups (500 ml) vanilla, full-fat Greek yogurt
- 2 tbsp (30 ml) natural peanut butter (you can use a peanut-free seed butter substitute here)
- 2 tbsp (30 ml) maple syrup
- 1/4 cup (60 ml) cocoa powder
- 2 large bananas, sliced
- 1/4 cup (60 ml) dark chocolate chips and/or peanut butter chips
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