USDA Recipe for Schools | Tzatziki Vinaigrette

Ingredients

• 8 oz. Greek yogurt, plain
• 2 cloves garlic, minced
• 1/2 cup English cucumber, diced very fine
• 2 lemons, juiced
• 2 Tbsp red wine vinegar
• 2 Tbsp fresh dill or mint (1 TBSP if using dried herbs)
• 1/4 cup feta cheese, crumbled
• ½ tsp salt
• ¼ tsp ground black pepper