USDA Recipe for Schools | Tzatziki Vinaigrette
Tzatziki is a classic condiment found in Greek recipes and uses fresh herbs and feta cheese for your next school lunch salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at projectbread.org.
Cooking tools:
- Citrus press
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
Ingredients
- 8 oz. Greek yogurt, plain
- 2 cloves garlic, minced
- 1/2 cup English cucumber, diced very fine
- 2 lemons, juiced
- 2 Tbsp red wine vinegar
- 2 Tbsp fresh dill or mint (1 TBSP if using dried herbs)
- 1/4 cup feta cheese, crumbled
- ½ tsp salt
- ¼ tsp ground black pepper
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