Five Pounds of Fudge - Restaurant Association of Nova Scotia

Five Pounds of Fudge - Restaurant Association of Nova Scotia

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Indulge in rich Five Pounds of Fudge with chocolate, marshmallow creme, and pecans. Perfect for special occasions!

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Ingredients

  • 4 1/2 cups sugar
  • 12-ounce can evaporated milk
  • 1 stick butter, melted
  • Pinch of salt
  • 18 ounces semisweet chocolate chips
  • 7-ounce jar marshmallow creme
  • 1 tablespoon vanilla
  • 4 cups chopped pecans

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