Vanilla-Pear Holiday Punch

Name: Vanilla-Pear Holiday Punch
Ingredients: ¼ teaspoon ground cinnamon; 24 ounces (3 cups) pear juice or pear nectar (I like Ceres or R.W. Knudsen brands); 12 ounces (1 ½ cups) reposado tequila (I like Espolón or Milagro); 8 ounces (1 cup) club soda or sparkling water; 4 ounces (½ cup) lemon juice; 1 to 2 tablespoons honey syrup *; ½ teaspoon vanilla extract; Suggested garnishes: Lemon rounds, short fresh rosemary sprigs, ½ cup fresh cranberries; Ice cubes, for serving

qualitygreens.com

Make this pear punch for your holiday get-togethers! It’s not too sweet, but full of cheer. Recipe yields 8 cocktails (about 48 ounces total). Divide or multiply the recipe as necessary

View Original

Share this recipe:

Ingredients

¼ teaspoon ground cinnamon
24 ounces (3 cups) pear juice or pear nectar (I like Ceres or R.W. Knudsen brands)
12 ounces (1 ½ cups) reposado tequila (I like Espolón or Milagro)
8 ounces (1 cup) club soda or sparkling water
4 ounces (½ cup) lemon juice
1 to 2 tablespoons honey syrup *
½ teaspoon vanilla extract
Suggested garnishes: Lemon rounds, short fresh rosemary sprigs, ½ cup fresh cranberries
Ice cubes, for serving