Mexican Street Corn Chowder

Name: Mexican Street Corn Chowder
Total time: 50 min
Ingredients: 3 cobs corns, husks removed (or substitute 1 2/ cup frozen or canned corn) ($3.90); 3 tbsp canola oil*; 1 white onion, dices 1/4-in thick ($1.39); 1 poblano pepper, diced 1/4-in thick with seeds and stem removed ($1.10); 1 cup diced yellow potato ($1.22); 2 tbsp all purpose flour*; 2 tbsp garlic powder*; 2 tbsp oregano, plus more for garnish*; 1 tbsp chili powder, plus more for garnish*; 1 tsp freshly cracked black pepper*; 900ml chicken stock ($3.00); 2 bay leaves*; 1 cup sour cream, divided ($2.75); sliced green onion, for garnish ($0.50); 1/4 cup feta cheese, for garnish ($1.80); limes, to serve ($1.29); *common pantry items

www.calgarycoop.com

Experience the flavor of Mexico in every bite with our Mexican Street Corn Chowder! Made with corn, onions, and poblano peppers, this chowder is a tasty twist on traditional street corn. Servings: 4...

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Ingredients

3 cobs corns, husks removed (or substitute 1 2/ cup frozen or canned corn) ($3.90)
3 tbsp canola oil*
1 white onion, dices 1/4-in thick ($1.39)
1 poblano pepper, diced 1/4-in thick with seeds and stem removed ($1.10)
1 cup diced yellow potato ($1.22)
2 tbsp all purpose flour*
2 tbsp garlic powder*
2 tbsp oregano, plus more for garnish*
1 tbsp chili powder, plus more for garnish*
1 tsp freshly cracked black pepper*
900ml chicken stock ($3.00)
2 bay leaves*
1 cup sour cream, divided ($2.75)
sliced green onion, for garnish ($0.50)
1/4 cup feta cheese, for garnish ($1.80)
limes, to serve ($1.29)
*common pantry items