Gluten Free Edible Ice Cream Cups - G-Free Foodie
Create your own gluten-free ice cream cups for a fun and personalized dessert! Decorate with colors and toppings for a summertime treat.
Ingredients
- 2 large egg whites
- 1 ½ teaspoons Gluten Free vanilla extract
- 3 tablespoons vegetable oil
- 8 tablespoons Gluten Free flour blend
- 2 ½ teaspoons cornstarch
- ¼ teaspoon salt
- 8 tablespoons granulated sugar
- 2 ½ teaspoons water
- food coloring, melted chocolate and Gluten Free sprinkles (optional)
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