Fall Greens Stuffed Mushrooms - Roth Cheese
Stuffed mushrooms are a hit at any gathering—especially when stuffed with spiced greens and our nutty, alpine-style Grand Cru® cheese.
Ingredients
- 1/4 cup red wine vinegar
- 2 tablespoons Worcestershire sauce
- 12 to 16 medium-sized mushrooms, stems removed
- 1/4 cup minced red onions
- 1/4 cup breadcrumbs
- 1/4 cup chopped parsley
- 1/4 cup chopped Swiss chard
- 1/4 cup olive oil
- 1 tablespoon minced garlic
- 1 cup (4 ounces) shredded Roth Grand Cru® cheese
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