Grilled Mexican Street Corn – Michael Ponzio

Grilled Mexican Street Corn – Michael Ponzio

www.michaelponzio.com

Grilled Mexican Street Corn – Cook fresh corn, season with cumin and chili, top with mayonnaise for a delicious outdoor treat.

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Ingredients

  • Fresh Corn 8 ears
  • Water 4 quarts
  • Whole Milk 1 quart
  • Kosher Salt 2 tbsp
  • Cayenne Pepper 1 tsp
  • Brown Sugar 1 tbsp
  • Kosher Salt 1 tbsp
  • Cumin 1 tsp
  • Ancho Chili Powder 1 tsp
  • Lime, Zest Only 1
  • Olive Oil ½ cup
  • Mayonnaise 1 ½ cups

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