Grilled Mexican Street Corn
Grilled Mexican Street Corn – Cook fresh corn, season with cumin and chili, top with mayonnaise for a delicious outdoor treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.michaelponzio.com.
Cooking tools:
- Grill
- Tongs
- Pastry brush
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- Fresh Corn 8 ears
- Water 4 quarts
- Whole Milk 1 quart
- Kosher Salt 2 tbsp
- Cayenne Pepper 1 tsp
- Brown Sugar 1 tbsp
- Kosher Salt 1 tbsp
- Cumin 1 tsp
- Ancho Chili Powder 1 tsp
- Lime, Zest Only 1
- Olive Oil ½ cup
- Mayonnaise 1 ½ cups
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