Pasta with champignon mushrooms and gorgonzola
Pasta with champignon mushrooms and gorgonzola Pasta with champignon mushrooms and gorgonzola Instructions - Bring a pot of water to a boil for the pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yanina.it.
Ingredients
- Pasta - 80 g
- Champignon mushrooms - 60 g
- Gorgonzola cheese - 30-40 g
- Heavy cream - 30 g
- Extra virgin olive oil - as needed
- Salt - to taste
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