Simple Roasted Delicata Squash - Live Learn Lovewell

Name: Simple Roasted Delicata Squash - Live Learn Lovewell
Ingredients: 2 delicata squash; Oil of your choice (olive oil or avocado are my current go-to); Salt and pepper; Preheat oven to 425°F. Clean the outside of the squash with water. Cut off the ends, and then cut in half lengthwise. Scoop out the seeds to clean and then roast, or save for planting.; Place in preheated oven and roast for about 20 minutes. Flip each slice over and roast for another 10 minutes or until golden brown. Enjoy immediately.; To jazz it up feel free to add a crumbled cheese, like goat or gorgonzola cheese, and throw in those roasted squash seeds on top for a crunch.

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Delicata squash has quickly become one of my favorite fall things to eat, and to grow! A few years ago I decided to save some seeds from a store bought delicata squash. I planted them the following...

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Ingredients

2 delicata squash
Oil of your choice (olive oil or avocado are my current go-to)
Salt and pepper
Preheat oven to 425°F. Clean the outside of the squash with water. Cut off the ends, and then cut in half lengthwise. Scoop out the seeds to clean and then roast, or save for planting.
Place in preheated oven and roast for about 20 minutes. Flip each slice over and roast for another 10 minutes or until golden brown. Enjoy immediately.
To jazz it up feel free to add a crumbled cheese, like goat or gorgonzola cheese, and throw in those roasted squash seeds on top for a crunch.