Nasi Lemak Bungkus Recipe | SideChef

Ingredients

• 2 1/2 cup White Rice
• 1 1/4 cup Coconut Milk
• 1 1/4 cup Pandan Extract
• 1/2 teaspoon Sea Salt
• 100 gram Dried Anchovy
• 1 tablespoon Tamarind Paste
• 1 tablespoon Water
• to taste Salt
• to taste Granulated Sugar
• as needed Oil
• to taste Water
• 60 gram Shallot
• 1 Lemongrass
• 1 inch Fresh Ginger
• 6 Dried Chili Pepper
• 1 Cucumber
• 30 gram Peanuts
• 2 Egg
• 8 Banana Leaves
• as needed Cooking Oil