Instant Aloo Palak Gravy - By Rahat Zaid - Recipe Masters
Potatoes and spinach cooked together into a delicious gravy in just 5 minutes. Instant aloo palak gravy is very easy to make, tastes best with parathas and rotis.
Ingredients
- 250 grams spinach chopped
- 2 large potatoes cut into small pieces
- 1 large onion sliced
- 1 large tomato chopped
- 2-3 green chillies chopped
- 1 tsp ginger garlic paste
- ½ tsp cumin powder
- ½ tsp coriander powder
- ½ tsp turmeric powder
- ½ tsp chilli powder
- ¼ dry mango powder – amchur
- ¼ tsp garam masala powder
- Salt
- ½ cup water
- 1 tbsp oil
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