Flourless Protein Brownies | olivemagazine
These are easy to make ahead for when you want an afternoon pick-me-up. Don’t be surprised by the sweet potato - it keeps these brownies moist and delicious
Ingredients
- 245g cooked or tinned sweet potato or pumpkin
- 130g almond or peanut butter
- 1 egg
- 120ml milk or water
- 1 tsp vanilla extract
- 22g cacao or unsweetened cocoa powder
- 3 tbsp sweetener
- 30g vanilla or chocolate protein powder
- 1 tsp bicarbonate of soda
- 58g dark chocolate chips
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