Flourless Protein Brownies | olivemagazine

Flourless Protein Brownies | olivemagazine

www.olivemagazine.com

These are easy to make ahead for when you want an afternoon pick-me-up. Don’t be surprised by the sweet potato - it keeps these brownies moist and delicious

View Original

Share this recipe:

Ingredients

  • 245g cooked or tinned sweet potato or pumpkin
  • 130g almond or peanut butter
  • 1 egg
  • 120ml milk or water
  • 1 tsp vanilla extract
  • 22g cacao or unsweetened cocoa powder
  • 3 tbsp sweetener
  • 30g vanilla or chocolate protein powder
  • 1 tsp bicarbonate of soda
  • 58g dark chocolate chips

More Like This