Peanut butter miso cookies | Recipe | Kitchen Stories
This is Cynthia Barcomi's recipe for gluten-free peanut butter miso cookies.
Ingredients
- 0.666666 cup brown sugar
- 0.5 cup caster sugar
- 1 tsp baking soda
- 0.5 tsp baking powder
- 0.75 tsp salt
- 1.25 cups creamy peanut butter
- 1 egg
- 2.75 tbsp white miso paste
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