How to make Kerala Style Tomato Curry -side Dish For Rice, Appam Recipe

Ingredients

• 1.33 Ripe Tomatoes, Chopped
• 0.33 Onion, Finely Chopped
• 0.67 teaspoon Ginger Garlic Paste
• 0.17 teaspoon Turmeric Powder
• 0.33 teaspoon Red Chili Powder
• As required Salt To Taste
• 0.67 tablespoon Oil
• 0.17 teaspoon Mustard Seeds
• as required A Few Curry Leaves
• 0.67 Dried Red Chilies
• 0.17 cup Grated Coconut
• 0.17 teaspoon Cumin Seeds
• 0.17 teaspoon Fennel Seeds
• 0.33 cup Water
• as needed Fresh Coriander Leaves For Garnish