Final Tomatoes of the Season: Easy Baked Lemon Sole with Shallots and Blistered Cherry Tomatoes - Wi

Ingredients

• 1 large filet of sole (I like lemon sole), approx. 1 lb.
• 1 Tbsp. olive oil
• 1 Tbsp. unsalted butter
• 1 large garlic clove, minced
• 1 tsp. freshly grated ginger
• 2 tsp. salt
• 2 large shallots, 1 mined and 1 thinly sliced
• 2 large lemons
• 2 cups cherry tomatoes, cut in half
• parsley and chives, for garnish