Low-Carb Gluten-Free Chocolate Chip Muffins Recipe
Dipped in the morning in a hot cup of milk, these muffins make a balanced and delicious breakfast. Low-carb and gluten-free!
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Baked Goods
- Oven
- Grain-Free
- Intermediate
- Low Salt
- Quick
- Tomato-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Brunch
- Back to School
- Snack
- Healthy
- Shellfish-Free
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Ingredients
- 25 grams Soy Flour
- 20 grams Coconut Flour
- 80 grams Greek Yogurt
- 1 Organic Egg
- 30 grams Granulated Erythritol
- 1 pinch Salt
- 18 grams Vanilla Protein Powder
- 5 grams Baking Powder
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