Dragon Noodles Recipe
Fresh noodles tossed in a savory, spicy sauce with eggs and crunchy vegetables.
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Cooking tools:
- Pot
- Colander
- Stove
- Mixing bowl
- Whisk
- Nonstick skillet
- Spatula
- Chef's knife
- Cutting board
- Plate
- Serving bowl
Ingredients
- 6 ounces fresh Udon noodles
- 1 tablespoon unsalted butter
- 1 large egg, beaten
- 1 pinch red pepper flakes
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon sriracha chili sauce
- 1 teaspoon rice wine vinegar
- Fresh cilantro
- Chopped scallions
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