Buttery Corn with Bacon | Flirt Recipes

Ingredients

• 6 ears fresh corn or 4 cups frozen corn kernels
• 6 strips bacon, diced
• 3 tablespoons butter
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1/4 cup heavy cream (optional)
• 1/2 teaspoon dried thyme
• Salt and freshly ground black pepper, to taste
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped (optional)
• Pinch of sugar (if using out-of-season corn)
• 1/4 teaspoon smoked paprika (optional)