Traditional Brazilian Coxinhas Recipe - Crispy Chicken Croquettes

Traditional Brazilian Coxinhas Recipe - Crispy Chicken Croquettes

tasteofcook.com

Make authentic Brazilian coxinhas at home with this step-by-step recipe. These crispy chicken croquettes feature a savory filling wrapped in potato dough and fried until golden.

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Cooking tools:

  • Deep fryer
  • Pot
  • Saucepan
  • Skillet
  • Potato masher
  • Wooden spoon
  • Whisk
  • Fork
  • Mixing bowl
  • Slotted spoon
  • Plastic wrap
  • Paper towel
  • Plate
  • Stove
  • Refrigerator
  • Measuring cup

Ingredients

  • Whole milk (1¾ cups/450ml)
  • Chicken broth or water (1¾ cups/450ml)
  • Salt (1 tablespoon)
  • Butter (3½ tablespoons/50g)
  • Peeled and mashed potatoes (2 large/625g)
  • Sifted all-purpose flour (3½ cups/450g, or 4 cups/500g if in Brazil)
  • Large boneless skinless chicken breasts (2/300g)
  • Butter (¼ cup/½ stick)
  • Minced garlic cloves (4)
  • Finely chopped small onion (1)
  • Paprika (1 tablespoon)
  • Cream cheese (2 tablespoons)
  • Tomato sauce (4 tablespoons)
  • Water (1 tablespoon)
  • Salt
  • black pepper
  • Fresh chopped parsley to taste
  • Milk (½ cup)
  • Bread crumbs as needed
  • Vegetable oil for frying

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