Donas rellenas de crema pastelera de cacahuate con dip de chocolate - Cookidoo® – the official Therm
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Cooking tools:
- Food processor
- Kitchen scale
- Deep-fry thermometer
- Piping bag
- Cookie cutter
- Rolling pin
- Bench scraper
- Spider strainer
- Pot
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Slotted spoon
- Wooden spoon
- Cooling rack
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Paper towel
- Pastry brush
- Stove
- Refrigerator
- Fine-mesh sieve
Ingredients
- 250 g de leche
- 50 - 70 g de azúcar
- 1 huevo mediano
- ½ cdita de extracto de vainilla natural
- 80 g de crema de cacahuate
- 35 g de fécula de maíz
- 220 g de azúcar
- 10 g de levadura seca instantánea
- 200 g de leche semidescremada
- 80 g de mantequilla sin sal
- 4 yemas de huevo
- 500 g de harina de trigo
- ½ cdita de sal
- aceite de girasol
- 250 g de agua
- 100 g de chocolate semi amargo
- 100 g de leche
- 20 g de mantequilla sin sal
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