CROCKPOT PORK & GREEN CHILI BURRITO with REFRIED BEANS

Ingredients

• 2 pounds lean pork roast
• ½ cup chopped onion
• ½ teaspoon dry oregano
• ½ teaspoon ground cumin
• 2 teaspoons chili powder
• 1 teaspoon salt
• ¼ teaspoon black pepper
• (1) 4 ounce can of mild green chilies
• Refried beans (recipe follows)
• pinch of dry red pepper flakes (or to taste)
• 8 ounces Monterey jack cheese, shredded
• 1 sweet onion (cut in half but not chopped)
• 3 cups of rinsed (and sorted) DRY pinto beans
• 2 tea spoons . salt
• 1 tea spoon . black pepper
• 3 tea spoons . chili powder
• 6 slices of crisp bacon (crumbled finely)
• 1 tea spoon. ground cumin
• ¼ tea spoon. crushed red pepper flakes
• (2) 4 oz. can mild green chilies
• 9 cups water