Figs in orange sauce ã la waterloo recipe
Delightful figs simmered in a tangy orange sauce, served with vanilla ice cream—elegant and sophisticated for any special occasion.
Ingredients
- 75 grams sugar
- 5 Tablespoons water
- 3 dl orange juice (about 3 small glasses)
- 1 teaspoon cornstarch
- 1 Tablespoon Cointreau (or orange liqueur)
- 8 figs, washed and halved
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