Oxtail | Clover Corporate
Brown oxtail in butter, simmer with onions, stock, and wine for tender, flavorful dinner; perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clover.co.za.
Ingredients
- enough CLOVER Mooi River butter
- 1,2 kg oxtail
- 2 onions, chopped
- 375 ml (1½ cups) beef stock
- 250 ml (1 cup) red wine
- 45 ml (3 tbsp) tomato paste
- 1 ml salt
- pinch of black pepper
- 3 whole cloves
- 1 bay leaf
- 5 ml (1 tsp) dry mixed herbs
- 12 baby onions, peeled
- 4 celery sticks, roughly chopped
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