Triple Chocolate Hedgehog Slice
My Triple Chocolate Hedgehog Slice uses chocolate cookies instead and are filled with walnuts and shredded coconut. Easy and quick to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakewithamy.com.
Cooking tools:
- Food processor
- Rolling pin
- Baking pan
- Parchment paper
- Zip-top bag
- Microwave
- Refrigerator
- Airtight container
- Mixing bowl
- Measuring cup
- Spatula
- Wooden spoon
- Fork
- Chef's knife
- Kitchen towel
- Ruler
Ingredients
- 250 g Chocolate Ripple chocolate cookies
- ½ cup shredded coconut (48gr)
- ¾ cup walnuts (75gr)
- 1 cup chocolate chips, chopped (170gr)
- 2 tbsp cocoa powder
- 1 tin condensed milk (395gr)
- ¼ cup butter (50gr)
- 1 ½ cups chocolate chips, chopped (255gr)
- 1 tbsp neutral vegetable oil
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