Black Bean Spaghetti Salad with Sesame Toasted Broccoli | FOOD MATTERS®
Mixing up your usual pasta dish with this black bean spaghetti version from the latest recipe book "A Whole New Way to Eat" by Vladia Cobrdova.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 200 g (7 oz) broccoli, cut into small florets
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 200 g (7 oz) black bean spaghetti (or brown rice noodles)
- 150 g (5½ oz) snow peas (mangetout), trimmed and halved lengthways
- 250 g (9 oz) green beans, trimmed and cut in half
- 60 ml (2 fl oz/¼ cup) sesame oil
- 1½ tbsp mirin (rice wine)
- 2 tbsp umeboshi (fermented Japanese plum) paste
- ¼ cup finely grated fresh ginger
- 75 g (2¾ oz/ ½ cup) sesame seeds
- 1 tbsp tamari (gluten-free soy sauce)
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