Mussel soup with basil pesto - Astray Recipes
1 Blend the basil leaves with the olive oil. Put the mussels in a large pan with the water, 1 clove garlic and the thyme. Bring to the boil and allow the mussel
Ingredients
- Good handful of basil leaves
- 4 tablespoons Olive oil
- 400 grams Mussels cleaned
- 4 fluid ounce Water
- 2 Garlic cloves; crushed
- 1 teaspoon Chopped fresh parsley
- 1 Whole cumin seeds
- 1 Tomato; de-seeded and ; chopped
- 1 teaspoon Tomato puree
- 1 pint Thyme leaves
- Splash of double cream to serve
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