Tofu Baked with Roasted Vegetables - Organic Tofu Recipes - Dragonfly Foods
Tofu baked with roasted vegetables for 2 servings. Enjoy Mediterranean veggies like red onion, courgette, and peppers with flavorful herbs and lemon. Perfect plant-based dish!
Ingredients
- 300 g Dragonfly Super Firm Tofu
- 1 Garlic clove, crushed
- Zest and juice of 1 lemon
- 1 tbsp Dried mixed herbs
- 1 tbsp Oil
- Salt and black pepper
- For the roasted vegetables
- 1 Red onion, cut into chunks
- 1 Large courgette, sliced
- 1 Red pepper, cut into chunks
- 1 Yellow pepper, cut into chunks
- Sprigs of fresh rosemary (optional)
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