Grilled Vegetable Orzo Pasta Salad Recipe | Samsung Food App
Grilled vegetables from the farmers market shine in this orzo pasta salad, perfect as a side dish or meatless main.
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Cooking tools:
- Grill
- Tongs
- Cutting board
- Chef's knife
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 1/4 cups uncooked orzo pasta (wheat or gluten-free)
- 1 cup chopped cherry tomatoes
- 1 clove minced garlic
- extra virgin olive oil spray
- 1 small red onion (quartered)
- 1 red bell pepper (seeded and sliced into 4 pieces)
- 1 yellow bell pepper (seeded and sliced into 4 pieces)
- 1 large (10 ounce zucchini, sliced into 1/4 inch thick rounds)
- kosher salt
- black pepper (to taste)
- 2 tablespoons red wine vinegar
- 3 tablespoons extra virgin olive oil
- 1/4 cup chopped basil
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